Nordic cabbage salad

8 brussels sprouts
1 large handful stemmed kale
2 slices red cabbage
30g chopped hazelnuts
1 grated apple

For the dressing:
2 tbsp tahini
1 tbsp honey
1 tsp lemon juice
1 tbsp water
salt & pepper

Finely slice the brussels sprouts and red cabbage
Tear the kale and add to the other cabbages, along with the apple and the chopped hazelnuts
In a separate bowl whisk the tahini, honey, lemon juice, water and seasoning
Pour over the cabbage and massage in with your hands