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Feed your body & nurture your soul
Yolanda H.
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All 36 /Appertisers 4 /Breakfast 6 /Dessert 11 /Gluten free 2 /Lunch 9 /Nut free 3 /Raw 4 /Snack 4 /Vegan 6

Wheatberry and butternut salad

Watermelon juice

Vegan sugar free rum balls

Vegan sugar free rum balls

Vegan spiced hot chocolate

Vegan glutenfree pumpkin cinnamon rolls

Vegan coconut flapjack cookies

Vegan cashew milkshake

Vegan brazil nut pesto

Toasted coconut & double chocolate baked donuts

Spelt apple galette

Spelt apple galette

Soda bread

Salted caramel popcorn

Salted caramel popcorn

Roasted tomato soup with kale croutons

Roasted strawberry and vodka sorbet

Rice noodle salad with an almond butter dressing

Rawnola – raw granola

Puffed rice granola

Porchini and lentil cabbage dumplings

Porchini and lentil cabbage dumplings

Nordic cabbage salad

Noodle lunch jars

Noodle lunch jars

Kale and courgette buckwheat pasta

Homemade naked bars

Herby farro salad

Fig and Hazelnut spelt vegan scones

Fig and Hazelnut spelt vegan scones

Chocolate date truffles

Chickpea pancakes

Chia Parfait

Chard and butternut salad with a miso dressing

Cauliflower mash with garlicky greens

Cardamon spiced apple compote

Butternut squash soup with cumin, ginger and crispy butternut

Butternut squash soup with cumin & ginger

Butterbean dip

Brazil nut shortbread

Blackberry & ginger chia fresca

Beetroot and berry smoothie

2 ingredient chocolate mousse

About Yolanda N.

I love food. Not in a greedy consumeristic fashion but in a food as a part of life fashion. I love the story of food, in history, in cultures, in traditions & in individuals. I love that food divides & brings us together. I adore traditional dishes & handed down recipes. I obsess over cookery books. I’m a guilty reader of celebrity diets & a “raised on cribs” lover of peeking in people fridges. Food is a fuel but it is also so much more.
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MY TOP FIVE

  • See you soon
  • No bake breakfast bars
  • Lemon and white bean soup with pasta and spinach
  • Everyone needs a Cheers
  • Building a tribe with feta and spinach bread

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