Toasted coconut & double chocolate baked donuts

1.25 cups plain flour
0.25 cup cocoa powder
0.33 cup maple syrup
0.5 tsp baking soda
0.5 tsp baking powder
1 tsp apple cider vinegar
0.75 cup almond milk
0.25 cup rapeseed oil

Preheat your oven to 180C
Combine all the dry ingredients then add in the wet ingredients and beat well
Pour into greased donut tray rings and place into the oven for 12-14 mins or until they feel springy to the touch
Allow to cool completely

To make the glaze:
Heat 1.5tbsp of coconut oil with 2tbsp maple syrup or honey and 2 tbsp cocoa powder. Dip the donuts into the glaze and then dip into toppings of your choice