Vegan coconut flapjack cookies

125g coconut oil
3/4 cup spelt flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
75g rolled oats
50g sun dried raisins
150g cups unsweetened dessicated coconut
5tbsp honey/maple syrup/date syrup

Pre heat your oven to 180C
Place the oats, coconut, raisins, cinnamon, baking powder and spelt flour into a large bowl
Place the coconut oil and the syrup/honey into a small sauce pan and warm gently until fully melted
Pour the oil onto the dry ingredients and stir well
Wait a few minutes to let it combine and then mold small mounds/balls and place onto a lined baking tray
Place into the oven and bake until golden brown (approx 18 mins for smaller balls)