Entries by Yolanda Neumüller

Roasted tomato and hummus tartine

Moving to Munich has been great and scary and fun and lonely and exciting. On the one hand nothing could be greater than experiencing a new city with our new baby girl. On the other we said goodbye to our roots. Years of friends and relationships stayed in London. I no longer know the hidden

Vegan soda bread

The kitchen table, as it often the case, becomes the centre point of our entire lives. It is, at various times of the day, littered with snippets of our lives. Its is scattered with bowls and dishes, laid for dinner, or strewn with an array of cycling bits and bobs. The chairs are placed at

No churn chocolate and almond icecream

Today I came to the conclusion that I do like almond butter, as long as it is mixed with dates, chocolate & coconut milk and then frozen. Basically I like it if it is turned into icecream! I’ve never been able to get on the almond butter train till now, or the peanut butter train…and


Healthy magnums

There are times when I just want to be in the kitchen experimenting & last week was one of them. It felt like the cover of every food magazine was plastered with beautiful images of gelato & ice creams and all I wanted to do was try my hand at making my own. I ordered

Shiny new things

It has been a while! Hello…how are you all? I promise I haven’t been doing nothing. The last few months have been busy, we moved to Munich, welcomed our daughter into the world and did some traveling. And now, I am finally back in the kitchen. The last 9months have been a whirlwind, and more